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At Kooroomba Gully we use only local, seasonal and chemical free produce. Where we can we use our own farm produce first.
Latest News & Recipes
#buyfromthebush Christmas Markets
Join Kooroomba Gully this weekend at #buyfromthebush Christmas Markets. When: Sunday, December 1 from 9am-1pmWhere: Tommerup’s Dairy Farm – 2142 Kerry Road, Kerry QLD 4285 With Christmas in our sights, it’s time to start thinking about what goodies to put under the tree. Destination Scenic Rim has…
Summer Land Feta Pasta with F.A.C.T. Crayfish
Summer Land feta pasta served with delicious local crayfish from freshwater Australian Crayfish Traders as featured in Country Scene Magazine. PREPARATION TIME: 10 MINUTESCOOKING TIME : 20 MINUTESSERVES 2 F.A.C.T. Crayfish, Summer Land Camel Farm Feta and Olive and Oil from Rathlogan Grove, this dish…
Rib Fillets with Béarnaise & Potatoes
Rustic traditionally French Rib Fillet roast served with scalloped Potatoes and Béarnaise Sauce as featured in Country Scene Magazine. PREPARATION TIME: 30 MINUTESCOOKING TIME : 10-30 MINUTESSERVES 2 The French tradition of wine sauce with beef roasts exceedsall expectations in this recipe using a Béarnaise…
SEQ Food Trails
Kooroomba Gully is proud to be featured on the South East Queensland Food Trails website. The Scenic Rim offers food and wine lovers a range of experiences, from casual, relaxed café dining, to a five-star gourmet restaurant experience. With the South East Queensland Food Trails…
Catering, Hampers & Platters
Here at Kooroomba Gully, we are so passionate about providing fantastic locally made and grown produce to locals and visitors to the Scenic Rim Region.
Crispy Fish with Ginger Fish Sauce
Use a small fish (ie silver bream) so that the scales are not impossible to chew. Make sure your fishmonger doesn’t remove scales. I actually didn’t let mine clean the fish. All intact. Ingredients 1ltr Vegetable Oil 1 whole Silver Bream (or similar) (600-700gm) Red…