Scenic Rim Cooking Classes

Sharpen your culinary skills

learn, eat & have fun

The Story of

Our classes

Caz gets great pleasure from hosting private cooking classes in her kitchens or yours and says “I sometimes feel I learn as much as do my guests. I know I love the laughs and creations on the day”.

Local Ingredients

Our ingredients and produce are local and of the highest quality.

Fresh Produce

The freshest produce is sourced for each cooking class.

Seasonal Menu

Our menu below is seasonal and subject to change.

Discover Our

Cuisines

Aussie bush Tucker

Macadamia Bread with Sharp Cheddar and Davidson Plum
Lentil & Macadamia Arancini Balls served on a Salt Bush and Mushroom Salad with Wattle Seed Mayo Dressing
Crispy Skinned Barramundi and Roast Mooloolaba Prawns on a Beetroot Risotto with Pickled Quail Eggs and Mango Salsa
Saltbush Roast Veggies
Macadamia and Finger Lime Cheesecake

CHAMPAGNE & ELEGANCE

Guests will be pairing foods with French Champagne, Prosecco, Spanish Cava and of course some of Scenic Rim’s finest bubbles.

ITALIAN

Steamed Mussels with Tomato, Fennel & Tarragon
Gnocchi with Creamy Spinach Sauce
Chorizo & Broccoli Rabe Frittata
Caprice Salad
Dolci – Baked Cheesecake with Amarena Cherries

Mexican

Pico de Gallo
Chilli con queso
Guacamole
Shredded Saucy Beef
Lime Marinated Chicken
Cotija Corn on the Cob
Tres Leches Cake

Thai Fusion

Thai Fish Cakes with Cucumber Pickle
Scallop Ceviche with Green Nahm Jam
Grilled Eggplant & Okra Rice Salad with Fish Sauce Vinaigrette
Spicy Coconut & Juniper Berry Lamb Cutlets with Thai Mint Chilli Sauce
Thai Crème Caramel Pandan

Vietnamese

Rice Paper Rolls with Prawn and Chicken
Nuoc Cham Dressing
Peanut Dipping Sauce
Shaking Beef
Marinated Sea Bass with Green Mango Salad
Pineapple & Coconut Panna Cotta with Seasonal Fruit

Customers Love

Our Classes

"It was the first cooking class we have ever attended and safe to say we are already planning a return visit! We were able to learn a lot about food and at the same time enjoy the company of some lovely people, a very homey feeling, we really felt part of a group and enjoyed every second."

"This is my third class with Caz. The first was great. The second was greater. This was greatest. Scared the next one will be hard to beat. It is such a great relaxed atmosphere. You feel like a chef at the end."

"What an amazing morning we had with Caz doing the Vietnamese Cooking Class. I learnt so much on this morning with a new found appreciation for food and cooking. Her passion for cooking certainly brushed off on me. The food was absolutely amazing, the training was real and hands on and the company was amazing."