Sharpen your culinary skills

learn, eat & have fun

The Story of

Our classes

Caz gets great pleasure from hosting private cooking classes in her kitchens or yours and says “I sometimes feel I learn as much as do my guests. I know I love the laughs and creations on the day”.

Local Ingredients

Our ingredients and produce are local and of the highest quality.

Fresh Produce

The freshest produce is sourced for each cooking class.

Seasonal Menu

Our menu below is seasonal and subject to change.

Discover Our

Cuisines

Aussie bush Tucker

  • Macadamia Bread with Sharp Cheddar and Davidson Plum
  • Lentil & Macadamia Arancini Balls served on a Salt Bush and Mushroom Salad with Wattle Seed Mayo Dressing
  • Crispy Skinned Barramundi and Roast Mooloolaba Prawns on a Beetroot Risotto with Pickled Quail Eggs and Mango Salsa
  • Saltbush Roast Veggies
  • Macadamia and Finger Lime Cheesecake

CHAMPAGNE & ELEGANCE

Guests will be pairing foods with French Champagne, Prosecco, Spanish Cava and of course some of Scenic Rim’s finest bubbles.

ITALIAN

  • Steamed Mussels with Tomato, Fennel & Tarragon
  • Gnocchi with Creamy Spinach Sauce
  • Chorizo & Broccoli Rabe Frittata
  • Caprice Salad
  • Dolci – Baked Cheesecake with Amarena Cherries

Mexican

  • Pico de Gallo
  • Chilli con queso
  • Guacamole
  • Shredded Saucy Beef
  • Lime Marinated Chicken
  • Cotija Corn on the Cob
  • Tres Leches Cake

Thai Fusion

  • Thai Fish Cakes with Cucumber Pickle
  • Scallop Ceviche with Green Nahm Jam
  • Grilled Eggplant & Okra Rice Salad with Fish Sauce Vinaigrette
  • Spicy Coconut & Juniper Berry Lamb Cutlets with Thai Mint Chilli Sauce
  • Thai Crème Caramel Pandan

Vietnamese

  • Rice Paper Rolls with Prawn and Chicken
  • Nuoc Cham Dressing
  • Peanut Dipping Sauce
  • Shaking Beef
  • Marinated Sea Bass with Green Mango Salad
  • Pineapple & Coconut Panna Cotta with Seasonal Fruit

Customers Love

Our Classes