Latest News & Recipes

Summer Land Feta Pasta with F.A.C.T. Crayfish

Summer Land Feta Pasta with F.A.C.T. Crayfish

Summer Land feta pasta served with delicious local crayfish from freshwater Australian Crayfish Traders as featured in Country Scene Magazine. PREPARATION TIME: 10 MINUTESCOOKING TIME : 20 MINUTESSERVES 2 F.A.C.T. Crayfish, Summer Land Camel Farm Feta and Olive and Oil from Rathlogan Grove, this dish…

Rib Fillets with Béarnaise & Potatoes

Rib Fillets with Béarnaise & Potatoes

Rustic traditionally French Rib Fillet roast served with scalloped Potatoes and Béarnaise Sauce as featured in Country Scene Magazine. PREPARATION TIME: 30 MINUTESCOOKING TIME : 10-30 MINUTESSERVES 2 The French tradition of wine sauce with beef roasts exceedsall expectations in this recipe using a Béarnaise…

SEQ Food Trails

SEQ Food Trails

Kooroomba Gully is proud to be featured on the South East Queensland Food Trails website. The Scenic Rim offers food and wine lovers a range of experiences, from casual, relaxed café dining, to a five-star gourmet restaurant experience. With the South East Queensland Food Trails…

Catering, Hampers & Platters

Catering, Hampers & Platters

Here at Kooroomba Gully, we are so passionate about providing fantastic locally made and grown produce to locals and visitors to the Scenic Rim Region.

Crispy Fish with Ginger Fish Sauce

Crispy Fish with Ginger Fish Sauce

Use a small fish (ie silver bream) so that the scales are not impossible to chew. Make sure your fishmonger doesn’t remove scales. I actually didn’t let mine clean the fish. All intact. Ingredients 1ltr Vegetable Oil 1 whole Silver Bream (or similar) (600-700gm) Red…

About

About

Kooroomba Gully is located on our family farm near the base of Mt Alford. The farm sits within the beautiful Scenic Rim close by to the Teviot Brook into which our gully flows. Growing Dexter cattle, olives, fruit, vegetables, edible flowers and herbs in fertile volcanic…