Vietnamese Cooking Class 18 April 2020
Date: 18 April 2020
Unleash the secrets of Vietnamese cuisine. With delicate and aromatic flavours that make up Vietnamese Cuisine your cooking experience will inspire and excite one’s palate.
Using fresh local produce from our own farm and other local hobby farms you will be show how to use locally grown vegetable alternatives to Vietnamese farmed produce.
End the day with a scrumptious banquet in our beautiful surroundings.
- Rice Paper Rolls w Prawn and Chicken
- Nuoc Cham Dressing
- Warm Beef w Rice Noodle
- Marinated Sea Bass w Green Mango Salad
- Pineapple & Coconut Panna Cotta w seasonal Fruit