Latest News & Recipes

Vichyssoise Soup

Vichyssoise Soup

This rich creamy soup is  attributed to French Chef Louis Diat. He recreated the soup in 1917, at the Ritz-Carltono Hotel in beautiful New York city where he worked as a chef. Diat was born in Vichy, France, where hot potato and leek recipe was…

Mt Alford Artisan Markets – Saturday 21st September 2019

Mt Alford Artisan Markets – Saturday 21st September 2019

Kooroomba Gully is very excited to be attending the Mt Alford Artisan Markets, Saturday 21st September 2019, 9am-3pm. New sauce – Beauy & Blue made with Scenic Rim Beer of course as all our sources are. Blueberry and Strawberry Jam, so decadent with triple brie…

New Products

New Products

Baldy Buggers Burger Relish, beefier the patty the better Yankee Hot Dog Relish, American style mustard relish with hint of spice and sweetness Bush Tomato Relish bush tomatoes, mountain peppers, lemon myrtle, wattle seed & sweet local honey. Versatile with cheese (soft cheeses & goats cheese), meats, and…

Christmas closure

Christmas closure

Kooroomba Gully kitchen is now closed for short break to celebrate Christmas with family and friends. After an onslaught of markets over the last few week ends and we have only last week inseminated our four heifers there is a slight feel of physical exhaustion!…

Mt Alford Artisans Market

Mt Alford Artisans Market

Winter is here and exciting news that Mt Alford Artisans Market are being held on Sunday 1st July as part of Eat Local Week in the great Scenic Rim.   Kooroomba Gully will be selling its and offering samples of our deliciousness. Digga’s Hickory Smoked…

Recipes

Recipes

Kooroomba Gully is excited to share some of our favourite cooking school recipes with you.