Date: 27 August 2022

The food is modern Australian inspired by bush foods. Be tempted by locally sourced produce from the Scenic Rim, featuring plenty of bush tucker ingredients: kangaroo, bush tomato, macadamia, salt bush, lemon myrtle, wattle seed, barramundi, prawns, mango, lily pillis and more.

Menù

• Macadamia bread w sharp cheddar and Davidson Plum
• Lentil & Macadamia Arancini Balls served on a Salt Bush and Mushroom Salad w Wattle Seed Mayo Dressing
• Crispy skinned Barramundi and Roast Mooloolaba Prawns on a Beetroot Risotto w Pickled Quail Eggs and Mango Salsa
• Saltbush Roast Veggies
• Macadamia and Finger Lime Cheesecake