Vietnamese Cooking Class 7 March 2021
Date: 7 March 2021
Unleash the secrets of Vietnamese cuisine. With delicate and aromatic flavours that make up Vietnamese Cuisine your cooking experience will inspire and excite one’s palate.
Using fresh local produce from our own farm and other local hobby farms you will be show how to use locally grown vegetable alternatives to Vietnamese farmed produce.
End the day with a scrumptious banquet in our beautiful surroundings.
- Rice Paper Rolls w Prawn and Chicken
- Nuoc Cham Dressing
- Peanut Dipping Sauce
- Shaking Beef
- Marinated Sea Bass w Green Mango Salad
- Pineapple & Coconut Panna Cotta w seasonal Fruit
Price per person
Includes complimentary non-alchoholic drinks and a snack on arrival.